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Export 12 ingredients for grocery delivery
Step 1
In a pot over medium heat, add water, soybean paste, garlic, dried kelp, and Korean chili pepper flakes, and bring to a boil.
Step 2
Add zucchini, onion, mushrooms, radish, tofu and chili pepper, and bring to a boil.
Step 3
Lower heat to medium-low and simmer until all the vegetables are cooked – about 15 minutes.
Step 4
Do a taste test – adjust flavor by adding 1 or 2 tablespoons of soybean paste if needed.
Step 5
Pull the kelp out, divide into serving bowls, top with scallions and serve with rice.
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