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doenjang jjigae (korean soybean paste stew)

4.2

(187)

www.koreanbapsang.com
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Servings: 2

Ingredients

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Instructions

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Step 1

Cut the tofu and zucchini into about 1-inch cubes. Cut the radish into thin small squares. Thinly slice the onion and pepper. Roughly chop the scallion. Slice the meat into thin strips.

Step 2

Preheat a small pot with a little bit of oil. Sauté the meat, soybean paste, and chili pepper flakes, over medium heat for 3 to 4 minutes.

Step 3

Add the water (or anchovy broth) and stir well to dissolve the soy bean paste. Add the radish. Boil over medium high heat for 4 to 5 minutes.

Step 4

Add the onion, garlic, tofu, zucchini, and chili pepper. Boil for an additional 5 to 6 minutes. Throw in the scallion and add the vinegar with a minute or two remaining.

Step 5

Serve with rice while it is still bubbling from the heat.

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