Step 1

Wash the paw paw, cut in half and place in boiling water for 20 minutes.

Step 2

Allow to cool and remove seeds and peel lightly.

Step 3

Cook for 5 more minutes or until tender.

Step 4

Cut in slices and place in a bowl.

Step 5

Add pineapple to the paw paw and toss lightly. Peel onion, seed peppers and cut in rings. Arrange paw paw mixture on a platter and garnish with the peppers and onions and garlic.

Step 6

For the dressing:

Step 7

Combine all ingredients, whisk and serve with salad