Dominican Sofrito & Sazón - 4 versions

Name: Dominican Sofrito & Sazón - 4 versions
Total time: 1 h
Ingredients: 2 cubanela (cubanelle pepper) diced; 6 clove garlic crushed; 1 medium red onion cut into strips; 3 bunches cilantro chopped; 1 teaspoon bija (annato, achiote) powder; 1 tablespoon oregano (dry, ground) fresh leaves, or 1 teaspoon dry; ¼ teaspoon salt; 1 tablespoon olive oil

www.dominicancooking.com

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Total: 60

Servings: 4

Ingredients

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2 cubanela (cubanelle pepper) diced6 clove garlic crushed1 medium red onion cut into strips3 bunches cilantro chopped1 teaspoon bija (annato, achiote) powder1 tablespoon oregano (dry, ground) fresh leaves, or 1 teaspoon dry¼ teaspoon salt1 tablespoon olive oil

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Instructions

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Step 1

Saute all the ingredients at very low heat until they release their flavor and the onions have become translucent. Continue with your cooking preparation.

Step 2

Combine the ingredients and mix in a blender until you obtain a coarse paste.

Step 3

Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.

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