Step 1

In a large pot over high heat, bring water to a boil after adding the salt.

Step 2

Once at a boil, add the rice and stir well.

Step 3

Bring to a boil again while stirring frequently.

Step 4

Once water evaporates, lower heat to low and add corn oil. Stir well and cover.

Step 5

Cook on low for 25 minutes. Do not uncover.

Step 6

After 25 minutes, uncover, stir fluffing up the rice.

Step 7

Cover again and cook for another 5 minutes.