Step 1

Preheat the oven to 250f.

Step 2

In a large bowl, combine the extra lean ground beef and ground pork until fully combined. Then add the bread crumbs and again mix till combined. Finally, add the spices and give it one last mix until completely combined.

Step 3

Form the donair meat into a rough log and place it on a large piece of plastic wrap.

Step 4

Close the plastic wrap and twist the ends shut, then firmly bang the loaf on the counter. Roll the loaf in the plastic wrap until log-shaped.

Step 5

Place the log on a broiling rack and cook in a 250f oven for approximately 3 hours, or until the internal temperature reaches 160f.

Step 6

Remove donair meat from the oven and allow to cool to room temperature before refrigerating for a few hours or overnight.

Step 7

Combine all ingredients in a medium bowl.

Step 8

Whisk well to combine.

Step 9

Apply to your donair liberally!

Step 10

Preheat a skillet over medium heat. Add a tablespoon or two of BACON GREASE or cooking oil.

Step 11

Add 2 inches of water to a large saucepan with a lid. Place a wire mesh cooling rack or splatter screen over top of the pot. Bring to a boil over high heat.

Step 12

Thinly slice the chilled donair, then place the slices into the skillet. Brown the donair meat on both sides, approximately 2 minutes per side.

Step 13

Meanwhile, prepare a pita by placing it on the rack of the stockpot. Recover the stockpot with the lid and allow the pita to steam for 15-30 seconds or until warmed through and completely pliable.

Step 14

Spread a dollop of sweet sauce on the prepared pita, then top with the fried donair meat and add desired toppings.