Donal Skehan's Dublin Coddle

Name: Donal Skehan&#x27;s Dublin Coddle
Ingredients: 1 large onion, chopped; 6 slices of thick streaky bacon rashers, roughly chopped; 2-3 (800g) large waxy potatoes, peeled and cut into small pieces; 8 butchers sausages; 30g butter; A good handful of fresh parsley, roughly chopped; Sea salt and freshly ground black pepper; Guinness Bread, to serve

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Author : Donal Skehan

Ingredients

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1 large onion, chopped6 slices of thick streaky bacon rashers, roughly chopped2-3 (800 grams) large waxy potatoes, peeled and cut into small pieces8 butchers sausages30 grams butterA good handful of fresh parsley, roughly choppedSea salt and freshly ground black pepperGuinness Bread, to serve

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Instructions

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Step 1

In a heavy based casserole dish, add the bacon, sausage, onion, potato and butter with a splash of water.

Step 2

Season and leave to simmer over a medium heat for 15 - 20 minutes until the potatoes are tender.

Step 3

Add the parsley and serve in bowls alongside Guinness bread.

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Donal Skehan&#x27;s Dublin Coddle

Author : Donal Skehan

Ingredients

Instructions

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Donal Skehan's Dublin Coddle