Step 2

Heat a small pan over medium heat, and add the sesame oil, kimchi, and sugar. Saute the kimchi to caramelize until it is translucent, about 3-5 minutes. Once done, take the kimchi off the heat and set it aside.

Step 3

In another pan, fry an egg to your preference. I recommend cooking the egg over easy for this recipe.

Step 4

To assemble: fold the sheet of nor in half, then fold it in half once more (you should have a square) to create four equal-sized squares. Unfold the nori sheet and make a cut in between the bottom two squares.

Step 5

Spread a thin layer of cooked rice on the bottom two squares. Place your fried egg and caramelized kimchi on the top two remaining squares. In a clockwise direction, fold each square over, starting from the bottom left into a square wrap.

Step 6

Cut in half and enjoy!