Donkey Sauce (Copycat Recipe)

Name: Donkey Sauce (Copycat Recipe)
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 garlic bulb; 1 tablespoon olive oil; 1 cup mayonnaise; 1/2 teaspoon Worcestershire sauce; 1 teaspoon yellow mustard; 1/4 teaspoon Kosher salt; 1/2 teaspoon black pepper, freshly ground

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 8

Author : Joshua Boquist

donkey sauce burger sauce condiments

Ingredients

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Instructions

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Step 1

Cut the top off of the garlic bulb. Cut off just enough to expose the inside of each garlic clove. Place the garlic on a sheet of aluminum foil and drizzle some olive oil over the garlic. Allow the oil to seep in between each garlic clove. Loosely wrap the garlic in aluminum foil and bake at 400°F for 60 minutes.

Step 2

Once the garlic is finished roasting, squeeze the garlic bulb into a small mixing bowl.

Step 3

Combine the garlic with the other ingredients in a small bowl. The more you mix it, the more the garlic will break down into smaller pieces. Mix until you have the texture you like.

Step 4

Spread the sauce on your favorite burgers or dip your fries directly into the sauce. Enjoy!