Step 1

In a large bowl, whisk together the half-and-half, eggs, honey, vanilla extract, cinnamon and salt.

Step 2

Over medium-low heat, melt 1 tablespoon of butter in a large nonstick skillet.

Step 3

Quickly dip donut halves into mixture (do not let soak like traditional french toast – donuts soak up the custard mixture crazy fast), and then place in skillet.

Step 4

Cook a couple slices at a time and cook until golden brown, approximately 2 to 3 minutes per side. Repeat with all donut slices.

Step 5

Serve immediately with powdered sugar and/or maple syrup.