Step 1

To melt chocolate, in a small bowl microwave 30 seconds, stir, repeat until melted. To melt peanut butter, microwave in a small bowl 30 seconds. Transfer to ziplock bags if you wish for easier piping, or you can use a spatula or spoon to drizzle it over the apples.

Step 2

Slice the apples into 12 1/4-inch thick slices. Using a 1-inch round cookie cutter, core the apple slices (or you can use a knife).

Step 3

Place the apple slices on wax paper and drizzle with your favorite toppings. Eat right away.