Doodle Cake
5.0
(4)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 12
Author : Debby DeRousse @gma07
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven 350 degreeswell grease 13x9 pan
Step 2
mix dry ingerdients with beaten eggs and 1 20 ounce can of crushed pineapple. Pour into greased 13x9 pan and bake for 30 minutes. Prepare topping while cake is baking.
Step 3
in medium size pan mix together 1 stick of butter or margarine.1 cup of sugar1 cup of coconut1 20 ounce can of crushed pineapple.boil together for 3 minutes. Pour and spread over hot cake