Step 1

Preheat oven 350 degreeswell grease 13x9 pan

Step 2

mix dry ingerdients with beaten eggs and 1 20 ounce can of crushed pineapple. Pour into greased 13x9 pan and bake for 30 minutes. Prepare topping while cake is baking.

Step 3

in medium size pan mix together 1 stick of butter or margarine.1 cup of sugar1 cup of coconut1 20 ounce can of crushed pineapple.boil together for 3 minutes. Pour and spread over hot cake