Step 1

Preheat oven to 350 degrees. Lightly spray a 9x13-inch baking dish with cooking spray.

Step 2

Spread half the crushed chips into the bottom of the prepared baking dish.

Step 3

In a large bowl, stir together the chicken, black beans, corn, 1 cup of the cheese, Ro-tel, green chiles, cream of chicken soup, sour cream and the taco seasoning.

Step 4

Spread the mixture evenly over the chips in the baking pan.

Step 5

Bake for 20 minutes. Spread remaining chips evenly over the top, then sprinkle with the remaining cheese. Bake another 5 to 7 minutes or until the cheese is melted. Garnish with cilantro, optional.