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Export 12 ingredients for grocery delivery
Step 1
Step 1Schnitzel: In food processor, pulse Doritos® Cool Ranch® Flavored Tortilla Chips.
Step 2
Step 2In shallow bowl, whisk together flour, salt and pepper.
Step 3
Step 3In another shallow bowl, whisk eggs.
Step 4
Step 4Place chicken cutlets between 2 sheets of plastic wrap; using meat mallet, pound chicken to 1/4-inch thickness.
Step 5
Step 5Dredge chicken in seasoned flour, dip in eggs and roll in ground chips until well coated. Arrange on parchment paper–lined baking sheet.
Step 6
Step 6Into large skillet set over medium heat, add enough oil to reach 1/4 inch up sides. Heat until shimmering or an instant-read thermometer registers 350ºF. Working in batches to avoid crowding, fry breaded chicken, turning once, for 4 minutes or until golden brown all over. Transfer to paper towel–lined baking sheet to drain. Cover to keep warm.
Step 7
Step 7Mustard Cream Sauce: Meanwhile, in medium skillet set over medium heat, melt better. Add garlic and cook, stirring frequently, for 1 to 2 minutes or until fragrant. Sprinkle with flour. Cook, whisking frequently, for 2 to 3 minutes or until cooked and smooth.
Step 8
Step 8Slowly whisk in chicken broth and cream. Continue to whisk and bring to a simmer. Reduce heat to medium-low. Stir in mustard, salt and pepper. Cook, stirring occasionally, for 6 to 8 minutes or until thickened and flavors are married. Stir in chives.
Step 9
Step 9Serve schnitzel with mustard cream sauce.
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