Step 1

Combine the sauce ingredients and set aside.

Step 2

Layer the bottom of a heavy pan or wok with cooking oil. When hot, add shrimp. Cook until pink, about 2 minutes. Remove the shrimp from the pan.

Step 3

Add additional oil if needed and add stir fry vegetables. Cook until they become bright in color and just start to soften.

Step 4

Add the shrimp back to the pan with the vegetables and pour the stir fry sauce over the ingredients. Stir to combine.

Step 5

Garnish with green onions and cilantro.

Step 6

Serve immediately over rice or noodles.