5.0
(4)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Combine the sauce ingredients and set aside.
Step 2
Layer the bottom of a heavy pan or wok with cooking oil. When hot, add shrimp. Cook until pink, about 2 minutes. Remove the shrimp from the pan.
Step 3
Add additional oil if needed and add stir fry vegetables. Cook until they become bright in color and just start to soften.
Step 4
Add the shrimp back to the pan with the vegetables and pour the stir fry sauce over the ingredients. Stir to combine.
Step 5
Garnish with green onions and cilantro.
Step 6
Serve immediately over rice or noodles.
Your folders
smalltownwoman.com
4.9
(13)
10 minutes
Your folders
smalltownwoman.com
4.9
(13)
10 minutes
Your folders
gourmetgarden.com
10 minutes
Your folders
thedinnerbite.com
5.0
(1)
8 minutes
Your folders
healthyfitnessmeals.com
4.8
(20)
15 minutes
Your folders
cleanfoodcrush.com
Your folders
foodnetwork.com
30 minutes
Your folders
delish.com
4.0
(29)
Your folders
kristineskitchenblog.com
10 minutes
Your folders
skinnytaste.com
5.0
(21)
10 minutes
Your folders
willcookforsmiles.com
5.0
(1)
15 minutes
Your folders
blessthismessplease.com
5.0
(4)
15 minutes
Your folders
spendwithpennies.com
5.0
(59)
12 minutes
Your folders
cookingclassy.com
5.0
(2)
10 minutes
Your folders
africanbites.com
5.0
(3)
10 minutes
Your folders
foodnetwork.com
4.7
(24)
10 minutes
Your folders
dinneratthezoo.com
Your folders
thekitchn.com
5.0
(2)
Your folders
loveandlemons.com
5.0
(2)
10 minutes