Dosas (Indian Rice And Lentil Pancakes)

Name: Dosas (Indian Rice And Lentil Pancakes)
Ingredients: 7 ¼ cups bottled spring water, divided; 1 ½ cups white basmati rice; ½ cup urad dal (skinned, split lentils); 1 tablespoon sugar; 2 teaspoons sea salt; 4 teaspoons vegetable oil, divided

2.5

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Servings: 8

Cost: $0.87 /serving

Author : Beter Berely

Ingredients

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7 ¼ cups bottled spring water, divided1 ½ cups white basmati rice½ cup urad dal (skinned, split lentils)1 tablespoon sugar2 teaspoons sea salt4 teaspoons vegetable oil, divided

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Instructions

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Step 1

Combine 6 cups water, rice, and lentils in a large bowl. Cover and let stand 8 hours. Drain and rinse.

Step 2

Place rice mixture, 1 1/4 cups water, and sugar in a food processor; puree until smooth (about 1 minute).

Step 3

Spoon batter into a clean bowl. Cover and let stand in a warm place (85°), free from drafts, 12 hours or overnight. Stir in salt.

Step 4

Heat 1/2 teaspoon oil in a medium cast-iron skillet over medium heat. Spoon about 1/3 cup batter into pan. Turn pancake when top is covered with bubbles and edges look cooked (about 1 minute). Repeat with remaining oil and batter.