Step 1

In a bowl, whisk one of the eggs. Then heat a pan over medium heat and brush it lightly with some oil. Dip each slice of spam into your whisked egg and place on the hot pan to fry until a light golden brown. Fry for just a couple of minutes per side. Remove the cooked spam and place it on right side of the lunch box.

Step 2

Pack your cooked rice into the center and left side of the lunch box. A rice paddle or silicon spatula will be extremely helpful here.

Step 3

In the same pan set over medium high heat, brush lightly with oil. Fry your sliced onions until translucent and softened. Then add chopped kimchi and mix with onions. Cook until the liquids have evaporated. Once cooked, packed the kimchi onto the left side of the lunch box on top of the rice. Save some room for the crushed nori for later.

Step 4

In the same pan (you may need to rinse it of the kimchi juice) over low heat, brush lightly with oil. Then fry your egg sunny side up or over easy (your preference). Place the cooked egg over the center of your rice.

Step 5

Lastly crush up a piece of roasted seaweed or nori with your hands and sprinkle it beneath your kimchi. Sprinkle sesame seeds over your kimchi and fried egg.

Step 6

To enjoy your lunchbox, read above the recipe in the blog section: “How do you eat Dosirak?”