Step 1

Use any other variety of Smucker's® fruit flavored syrup such as Blueberry, Red Raspberry, Blackberry or Boysenberry.

Step 2

COMBINE syrup and cornstarch in small saucepan with wire whisk. Heat on medium high until mixture begins to boil, stirring occasionally. Boil for 1 minute, stirring constantly. Remove from heat.

Step 3

STIR in lemon peel, lemon juice and butter. Cool to room temperature. Transfer to serving bowl.

Step 4

FOLD prepared fruit gently into sauce. Serve immediately over pound cake, angel food cake or ice cream.

Step 5

FOLLOW steps 1 and 2 above.

Step 6

COOL sauce for 10 minutes. Stir in partially thawed fruit. Let set until fruit is thawed, stirring occasionally.

Step 7

SERVE as suggested above.