Double-Berry Quick Bread

Name: Double-Berry Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 large egg whites; 1 large egg; 1/2 cup fat-free milk; 1/2 cup reduced-fat sour cream; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 2 teaspoons vanilla extract; 1 cup fresh raspberries; 1 cup fresh blackberries

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 6.5

Cost: $7.60 /serving

Author : Taste of Home

Preheat oven to 375°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk egg whites, egg, milk, sour cream, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently fold in berries., Transfer batter to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.