Step 1

Divide the ground beef into 1/4 pound patties, mashing into thin patties. Season with salt and pepper.

Step 2

Prepare a grill fire to 375° using hickory or pecan for smoke flavor.

Step 3

Melt butter and brush over both sides of the buns. Sprinkle onion flakes over tops of buns.

Step 4

Cook burger patties over direct fire. Cook with the grill closed about 3 minutes.

Step 5

Turn the patties and continue cooking another 2-3 minutes, until burgers reach 165° using a digital meat thermometer.

Step 6

Top half of burgers with a slice of cheese, then stack another burger on top.

Step 7

Remove burgers to a platter.

Step 8

Lightly toast the buns.

Step 9

Build the burgers by adding favorite condiments and toppings with the double cheeseburgers patties.

Step 10

Serve immediately.