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Export 5 ingredients for grocery delivery
Step 1
Whip cream until thick. Add cocoa and icing sugar and continue beating until fully combined.
Step 2
Spread a layer of chocolate cream along the middle of a long serving plate. Take one Choc Ripple biscuit and spread chocolate cream on the base. Stand the biscuit upright in the cream. Take a second biscuit, spread the base with cream and sandwich it with the first biscuit.
Step 3
Continue layering the biscuits with chocolate cream to form a long log.
Step 4
Use remaining cream to completely cover the log. Refrigerate overnight or at least 4 hours to set and to allow the biscuits to soften.
Step 5
Grate chocolate over the top and decorate with fresh raspberries.
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