Step 1

Start by peeling and mashing the ripe bananas. Then add all the rest of the wet ingredients.

Step 2

Add the dry ingredients to the wet and mix those together. After the batter has formed, fold in the chocolate chips.

Step 3

Grease a loaf pan with oil and line it with parchment paper. Then pour the batter into the pan and bake the bread for 55-60 minutes at 350*F/ 175*C.

Step 4

Remove the loaf from the oven, allow it to cool, then slice it and enjoy! I love adding vegan butter and flakey salt or melted dark chocolate on top.