5.0
(12)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Start by peeling and mashing the ripe bananas. Then add all the rest of the wet ingredients.
Step 2
Add the dry ingredients to the wet and mix those together. After the batter has formed, fold in the chocolate chips.
Step 3
Grease a loaf pan with oil and line it with parchment paper. Then pour the batter into the pan and bake the bread for 55-60 minutes at 350*F/ 175*C.
Step 4
Remove the loaf from the oven, allow it to cool, then slice it and enjoy! I love adding vegan butter and flakey salt or melted dark chocolate on top.
Your folders
bunsinmyoven.com
4.9
(13)
60 minutes
Your folders
kingarthurbaking.com
4.5
(90)
1 hours
Your folders
unicornsinthekitchen.com
5.0
(7)
50 minutes
Your folders
handletheheat.com
4.9
(174)
60 minutes
Your folders
sallysbakingaddiction.com
4.8
(43)
1 hours
Your folders
itslivb.com
38 minutes
Your folders
ambitiouskitchen.com
4.8
(31)
15 minutes
Your folders
theloopywhisk.com
5.0
(3)
70 minutes
Your folders
theroastedroot.net
4.5
(4)
40 minutes
Your folders
theroastedroot.net
4.9
(15)
20 minutes
Your folders
makingthymeforhealth.com
5.0
(8)
45
Your folders
dessertnowdinnerlater.com
5.0
(26)
30 minutes
Your folders
showmetheyummy.com
5.0
(431)
17 minutes
Your folders
sallysbakingaddiction.com
4.9
(56)
20 minutes
Your folders
bromabakery.com
5.0
(4)
Your folders
bunsinmyoven.com
5.0
(2)
20 minutes
Your folders
lexiscleankitchen.com
5.0
(2)
15 minutes
Your folders
sallysbakingaddiction.com
4.9
(148)
20 minutes
Your folders
natashaskitchen.com
5.0
(25)
60 minutes