Step 1

Collect together your equipment (see Recipe Notes below) and ingredients.

Step 2

Make the Double Chocolate Brownie Cookies and when cool, find a pastry cutter the same size as the cookies. Allow 2 cookies per person.

Step 3

Take the ice cream out of the freezer for around 5 – 10 minutes to warm up a little, until it becomes thick but spreadable.

Step 4

Lay some baking parchment on a flat surface which will fit in the freezer. I use a chopping board. Place the pastry cutter on the parchment and spoon in some ice cream, making them as thick as you like. Mine were around 1½ cms thick.

Step 5

Flatten the surface of the ice cream and remove the pastry cutter. Make as many as you need and place them in the freezer to harden.

Step 6

When you are ready for dessert, sandwich the ice cream with the cookies and serve. Heavenly!