Step 1

In large bowl, stir together cereal and boiling water.

Step 2

Let stand 5 minutes or until cereal softens.

Step 3

In medium bowl, mix together flour, cocoa and salt.

Step 4

Set aside.

Step 5

Stir eggs, oil, sugar and vanilla into softened cereal; mix well.

Step 6

Stir in flour mixture until well combined.

Step 7

Stir in chocolate chips.

Step 8

Spread batter in 33 x 23 cm (13 x 9-inch) baking pan sprayed with non-stick cooking spray.

Step 9

Bake at 180°C (350°F) for 20 to 22 minutes, until centre gives slightly when touched with finger. (Do not over bake.)

Step 10

Let cool completely before cutting.

Step 11

Tip: Sift cocoa through mesh sieve to remove lumps before adding to flour.