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Export 7 ingredients for grocery delivery
Step 1
Preaheat your oven to 350F. In a small bowl, combine the Ground Flax with 6 tbsp of Water and stir well. Let sit for 5-10 minutes.
Step 2
In the meantime, combine the Flour, Cacao Powder, Baking Powder, and Salt together in a large bowl. Stir well.
Step 3
Using a double boiler, melt 1/2 cup of the Mini Chocolate Chips. Add this to a medium bowl, then mix in the Sunflower Butter until evenly incorporated.
Step 4
Next, add in the Plant Milk, Flax Egg, and Vanilla Extract to the bowl. Stir well. (Note: it is important to mix the melted chocolate with room temperature ingredients first, so it does not solidify)
Step 5
Add the wet ingredients to the dry ingredients, and stir gently until just combined. Fold the remaining 1/2 cup of Chocolate Chips into the batter.
Step 6
Using a 1 tbsp measure, scoop out portions of the cookie dough, and form into round shapes – these cookies will not expand much in the oven. Place on a lined baking tray, then bake for 12-14 minutes.
Step 7
Let cool completely before storing in an airtight container at room temperature, where they will last for 5 – 7 days.
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