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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375F. Line two baking sheets with parchment paper.
Step 2
In a bowl, sift together flour, cocoa powder, baking soda, and salt.
Step 3
In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars on medium speed until very light and fluffy, about 3 minutes.
Step 4
Add egg and vanilla and beat until well combined, scraping down the sides of the bowl as needed.
Step 5
With the mixer on low speed, gradually add the flour mixture, mixing just until combined. Stir in the chocolate chips.
Step 6
Scoop 1½ tablespoon-sized balls of dough on the cookie sheet, place about 2 inches apart.
Step 7
Bake for 10 minutes or until cookie edges are firm and the center appears dry. Let cool on the sheets for 5 minutes. Transfer to wire racks to continue cooling. Store baked cookies in an airtight container for up to 5 days.
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