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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line baking sheets with a silicone baking mat or parchment paper. Set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
Step 2
Add in the vanilla and egg and mix to combine.
Step 3
In a medium bowl whisk together flour, baking soda, salt, coffee granules and cocoa powder.
Step 4
Add the dry ingredients to the stand mixer on the lowest speed in two increments. Mix until combined. Try not to over mix.
Step 5
Fold in the chocolate chips.
Step 6
Portion out cookies into rounded tablespoons and place on the prepared baking sheet.
Step 7
Bake for 8 minutes or until edges of the cookie are firm. They will still look soft don't worry they will continue to cook as they cool.
Step 8
Allow the cookies to cool for 2 minutes on the baking sheet then transfer them to a wire rack to cool completely.
Step 9
Store cookies in an airtight container at room temperature for about 3 days and in the freezer for up to 3-4 months.
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