4.3
(39)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line baking sheets with a silicone baking mat or parchment paper. Set aside. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
Step 2
Add in the vanilla and egg and mix to combine.
Step 3
In a medium bowl whisk together flour, baking soda, salt, coffee granules and cocoa powder.
Step 4
Add the dry ingredients to the stand mixer on the lowest speed in two increments. Mix until combined. Try not to over mix.
Step 5
Fold in the chocolate chips.
Step 6
Portion out cookies into rounded tablespoons and place on the prepared baking sheet.
Step 7
Bake for 8 minutes or until edges of the cookie are firm. They will still look soft don't worry they will continue to cook as they cool.
Step 8
Allow the cookies to cool for 2 minutes on the baking sheet then transfer them to a wire rack to cool completely.
Step 9
Store cookies in an airtight container at room temperature for about 3 days and in the freezer for up to 3-4 months.
Your folders
sweetteaandsprinkles.com
12 minutes
Your folders
preppykitchen.com
5.0
(69)
10 minutes
Your folders
crazyforcrust.com
4.4
(46)
15 minutes
Your folders
bakeplaysmile.com
5.0
(5)
10 minutes
Your folders
cooking.nytimes.com
5.0
(2.2k)
Your folders
justsotasty.com
4.9
(29)
12 minutes
Your folders
walkingonsunshinerecipes.com
10 minutes
Your folders
insanelygoodrecipes.com
4.5
(41)
15 minutes
Your folders
sallysbakingaddiction.com
5.0
(6)
12 minutes
Your folders
theflavorbender.com
5.0
(13)
20 minutes
Your folders
shortgirltallorder.com
5.0
(2)
13 minutes
Your folders
thebananadiaries.com
4.4
(12)
12 minutes
Your folders
food.com
5.0
(225)
9 minutes
Your folders
sugargeekshow.com
5.0
(48)
10 minutes
Your folders
thekitchenpaper.com
4.7
(11)
11 minutes
Your folders
thekitchenwhisperer.net
5.0
(17)
12 minutes
Your folders
sugargeekshow.com
Your folders
sunglowkitchen.com
5.0
(2)
12 minutes
Your folders
stephaniessweets.com
5.0
(23)
14 minutes