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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350° F. Lightly spray a cookie sheet with baking spray and set aside.
Step 2
In the bowl of an electric mixer fitted with a paddle attachment combine together the melted butter, brown sugar, granulated sugar.
Step 3
Add in the eggs and vanilla and beat until creamy.
Step 4
Add the espresso powder to the mixture and mix well.
Step 5
Combine the flour, baking soda, salt and cocoa powder in a separate bowl and slowly add it to the butter/sugar mixture. Beat until combined.
Step 6
Stir in the chocolate chips and white chocolate chips.
Step 7
Using a cookie scoop, drop the dough onto your cookie sheet about 2 inches apart. The dough will NOT spread so if you prefer a pretty, round and flatter cookie then roll it in your hands and press it down before baking. Otherwise, the cookies will have more of a drop appearance.
Step 8
Top with a few extra chocolate chips for a pretty look (optional)
Step 9
Bake for 8-10 minutes, making sure you don’t over bake.
Step 10
Cool for a few minutes before moving to a cooling rack.
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