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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F. Line a 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray.
Step 2
Sift together the flour, cocoa powder, salt, baking powder, baking soda, and sugar in a small bowl and set aside.
Step 3
In a large mixing bowl, beat or whisk together eggs, melted butter, vanilla extract, buttermilk, and sour cream.
Step 4
Dump the dry ingredients into the butter/eggs/sour cream mixture and stir gently, just until combined. Do not overmix.
Step 5
Add the chocolate chips and stir just until they are distributed throughout the batter.
Step 6
Divide batter between the 12 muffin cups in the prepared pan, filling each cup about ¾ of the way full.
Step 7
Bake for approximately 20 minutes or until a toothpick inserted in the center of the muffins comes out clean.
Step 8
Cool muffins in pan for 5 minutes. Remove muffins to a cooling rack to finish cooling.
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