4.6
(8)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Mix all of the dry ingredients together to prevent clumping.
Step 3
In a food processor (by hand is fine) mix the dry ingredients (except chocolate chips) with the wet ingredients until incorporated.
Step 4
Stir in 2 tbsp of the chocolate chips.
Step 5
Spray a muffin tin with oil and fill the wells about ¾ of the way. Don’t use liners, they will stick. Top with remaining chocolate chips. I got 11 regular sized muffins or 24 mini muffins.
Step 6
Bake for 20 minutes for regular sized or 15 minutes for mini.
Your folders
spaceshipsandlaserbeams.com
25 minutes
Your folders
foodnetwork.com
4.5
(24)
40 minutes
Your folders
sallysbakingaddiction.com
5.0
(6)
21 minutes
Your folders
recipecommunity.com.au
4.2
(16)
Your folders
smittenkitchen.com
Your folders
sallysbakingaddiction.com
4.9
(9)
18 minutes
Your folders
kickassbaker.com
4.9
(8)
30 minutes
Your folders
sugarspunrun.com
4.9
(135)
18 minutes
Your folders
twopeasandtheirpod.com
4.9
(84)
25 minutes
Your folders
bromabakery.com
4.8
(5)
20 minutes
Your folders
sweetteaandsprinkles.com
12 minutes
Your folders
preppykitchen.com
5.0
(69)
10 minutes
Your folders
crazyforcrust.com
4.4
(46)
15 minutes
Your folders
bakeplaysmile.com
5.0
(5)
10 minutes
Your folders
cooking.nytimes.com
5.0
(2.2k)
Your folders
justsotasty.com
4.9
(29)
12 minutes
Your folders
chefsavvy.com
4.3
(39)
10 minutes
Your folders
walkingonsunshinerecipes.com
10 minutes
Your folders
insanelygoodrecipes.com
4.5
(41)
15 minutes