Step 1

Preheat oven to 350°F⁣.

Step 2

Mix all of the dry ingredients together to prevent clumping.

Step 3

In a food processor (by hand is fine) mix the dry ingredients (except chocolate chips) with the wet ingredients until incorporated. ⁣

Step 4

Stir in 2 tbsp of the chocolate chips. ⁣

Step 5

Spray a muffin tin with oil and fill the wells about ¾ of the way. Don’t use liners, they will stick. Top with remaining chocolate chips. I got 11 regular sized muffins or 24 mini muffins.

Step 6

Bake for 20 minutes for regular sized or 15 minutes for mini.⁣