Author : Georgie @ The Long Run
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Ingredients
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Beat egg, brown sugar and almond butter togetherMix in cocoa powder, baking powder and baking sodaStir in chocolate chunksRefrigerate dough for at least 1 hourPreheat oven to 350º FScoop dough into 1 inch balls (makes approximately 20 cookies)Cook for 10 minutesWarning: Allow cookies to cool, may be delicate and oozing with chocolateCan store in an airtight container for up to a week