Double Chocolate Chunk Almond Butter Cookies {Grain-Free}

Name: Double Chocolate Chunk Almond Butter Cookies {Grain-Free}
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Egg; 1 Cup of Almond Butter (I used Barney Butter Smooth Espresso Almond Butter); 1/2 Cup of Brown Sugar; 1/2 tsp of Baking Soda; 1/2 tsp of Baking Powder; 1/4 Cup of Cocoa Powder; 1 Cup of Dark Chocolate Chunks

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Prep Time: 15

Cook Time: 10

Total: 25

Servings: 20

Cost: $1.16 /serving

Author : Georgie @ The Long Run Erin @ The Almond Eater says Georgie @ The Long Run says She Rocks Fitness says Liv @ Healthy Liv says Georgie @ The Long Run says Beata says Georgie @ The Long Run says Barbara says Amanda @ Diary of a Semi-Health Nut says Georgie @ The Long Run says

Double Chocolate Chunk Almond Butter Cookies {Grain-Free}

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Beat egg, brown sugar and almond butter togetherMix in cocoa powder, baking powder and baking sodaStir in chocolate chunksRefrigerate dough for at least 1 hourPreheat oven to 350º FScoop dough into 1 inch balls (makes approximately 20 cookies)Cook for 10 minutesWarning: Allow cookies to cool, may be delicate and oozing with chocolateCan store in an airtight container for up to a week