Double Chocolate Cranberry Pecan Cookies

Step 1

Preheat the oven to 350˚F. Cover a baking sheet with parchment paper.

Step 2

Cream the butter and sugars together in a large bowl using a fork until well combined. Beat in the egg, salt and vanilla.

Step 3

In a second bowl whisk together the flours, xantham gum, cocoa powder and baking soda. Slowly mix the flour mixture into the butter mixture until just combined. Stir in the chocolate chips, cranberries and pecans.

Step 4

Chill the dough in fridge or freezer at least 20 minutes.

Step 5

Drop spoonfuls of the dough onto the baking sheet. Bake cookies for 10-12 minutes. The cookies should be firm on the edges and soft in the middle. Allow to cool for 5 minutes on the sheet.