Double Chocolate Muffins

Name: Double Chocolate Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: ½ cup canola oil vegetable oil would also work ((120ml)); 1 cup granulated sugar ((200g)); ½ cup milk ((120ml)); 2 large eggs lightly beaten; 1 tsp vanilla extract; ⅔ cup sour cream ¹ ((150g)); 2 cups all-purpose flour ((250g)); ½ cup cocoa powder ((50g)); 1 ½ tsp baking soda; ½ tsp salt; 2 cups semisweet chocolate chips (divided (340g) (I use a mix of mini and regular sized chips))

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 18

Cost: $1.76 /serving

Author : Sam Merritt

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Instructions

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Step 1

Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour).

Step 2

In large bowl, whisk together oil, sugar, and milk. Stir in eggs and vanilla until well-combined.

Step 3

Gently fold in sour cream until just-combined.

Step 4

In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt.

Step 5

Fold flour mixture gently into wet mixture, folding until just barely combined. Stir in 1 ½ cup chocolate chips.

Step 6

Scoop chocolate muffin batter into prepared muffin tin, filling ⅔-¾ of the way full.

Step 7

Sprinkle tops of muffins with remaining chocolate chips.

Step 8

Bake on 375F (190C) for 18 minutes (toothpick inserted in center should come out with few slightly fudgy crumbs).

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