Step 1

First, preheat your oven to 400 degrees Fahrenheit & spray your muffin pans with oil. (*2)

Step 2

In a medium bowl, mix the 2 & 1/2 cups all-purpose flour, 1 cup sugar, 1/2 cup cocoa powder, 1 tablespoon baking powder, & 1/2 teaspoon salt. *(3)

Step 3

in a separate bowl mix 1 cup milk, 2 large eggs, 8 tablespoons cooled melted butter, & 1 teaspoon pure vanilla extract.

Step 4

Create a funnel in the dry ingredients & pour the liquid mixture into the center.

Step 5

Mix with a spoon until combined. (*Gently mix in the 1 cup raspberries & 1/2 cup dark chocolate chips until evenly dispersed.

Step 6

Pour the double chocolate raspberry muffin batter into each tin 3/4ths full & top with a few extra raspberries & chocolate chips if desired.*(5)

Step 7

Bake your Double Chocolate Raspberry Muffins for 20-25 minutes. (*6)

Step 8

Let cool on a wire rack & enjoy. (*7)