Step 1

Preheat oven to 350 degrees.

Step 2

Cream the butter and sugar till light and fluffy in a mixing bowl with a paddle attachment.Add in the egg and mix well, add in the vanilla.Add in all the dry ingredients and mix till a combined dough is formed.

Step 3

Take a mini silicone savarin mold and place on a sheet pan.

Step 4

Use a medium scoop, place a scoop of cookie dough into each mold, should fill the mold about 3/4 full.

Step 5

Press down to smooth and level out.Bake 12 minutes.

Step 6

Remove and cool completely.Flip out of the mold and place on a wire rack.

Step 7

Place candy melts in a disposable pastry bag with the top clipped with a chip clip so it does not leak.

Step 8

Place in the microwave and microwave in 30 second intervals till all the chocolate is melted. Squeeze the mixture till smooth and melted fully.Snip the end and fill each center with the chocolate mixture.

Step 9

Add in some mini chocolate chips if desired. Allow to cool and harden.

Step 10

Drizzle with melted white chocolate bark if desired.