Step 1

Preheat your oven to 375°.

Step 2

In a mixing bowl combine, the flour, cocoa, salt and baking soda. Whisk and set aside.

Step 3

Then into the bowl of your stand mixer, cream together the sugars and butter until light and fluffy.

Step 4

Add in the egg, vanilla and Merlot. Once combined, gradually add in the dry ingredients and mix well after each addition.

Step 5

Fold in chocolate chips by hanb and spoon out a rounded tablespoon onto a prepared baking pan, leaving two inches or so in between.

Step 6

Bake in a preheated oven for 8-10 minutes. Let cool slightly before transferring to a wire cooling rack.