Double-Decker Burgers with Goat Cheese

Name: Double-Decker Burgers with Goat Cheese
Total time: 20 min
Ingredients: 3/4 pound ground chuck, about 80 percent lean; 3/4 pound ground sirloin, about 90 percent lean; Vegetable oil; Salt and freshly ground pepper; Goat cheese; 4 kaiser rolls or hamburger buns, split and toasted; Grilled Chile Relish

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Total: 20 minutes

Servings: 4

Author : Grace Parisi

Ingredients

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3/4 pound ground chuck, about 80 percent lean3/4 pound ground sirloin, about 90 percent leanVegetable oilSalt and freshly ground pepperGoat cheese4 kaiser rolls or hamburger buns, split and toastedGrilled Chile Relish

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Instructions

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Light a grill. In a bowl, mix the ground meats. Form the meat into 8 patties and grill for 2 minutes per side. Top 4 of the patties with a disk of goat cheese, some of the Grilled Chile Relish and another burger.

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