Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Heat oven to 350°F. (325°F. for glass dish).
Step 2
Melt butter in oven in 13x9x2-inch baking pan. Sprinkle graham cracker crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with 2 cups chocolate chips and peanut butter chips; press down firmly.
Step 3
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Place 1 cup chocolate chips and shortening in small microwave-safe bowl. Microwave at Medium (50%) 1 to 1-1/2 minutes or until smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.
Your folders

202 viewsallrecipes.com
4.6
(1.9k)
40 minutes
Your folders
299 viewskosher.com
Your folders

198 viewssprinklebakes.com
5.0
(2)
12 minutes
Your folders

213 viewsmyrecipes.com
2.5
(5)
Your folders

183 viewsallrecipes.com
4.5
(49)
Your folders

154 viewskellystilwell.com
Your folders

291 viewsfeastingathome.com
5.0
(1)
20 minutes
Your folders
192 viewsmelskitchencafe.com
Your folders

255 viewstwopeasandtheirpod.com
3.0
(2)
30 minutes
Your folders

350 views12tomatoes.com
4.5
(33)
Your folders

437 viewseaglebrand.com
71.0
30
Your folders

338 viewssallysbakingaddiction.com
4.9
(35)
25 minutes
Your folders

438 viewscreationsbykara.com
4.6
(48)
20 minutes
Your folders

525 viewssugarspunrun.com
4.8
(22)
40 minutes
Your folders

189 viewsdrhyman.com
Your folders

1644 viewscooking.nytimes.com
5.0
(1.1k)
Your folders

154 viewsbettycrocker.com
4.0
(4)
Your folders

207 viewsmybakingaddiction.com
4.5
(2)
35 minutes
Your folders
55 viewsitisakeeper.com