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Export 4 ingredients for grocery delivery
Step 1
Put the 3 bulbs of peeled garlic in a medium saucepan with the butter.
Step 2
Turn the heat to medium low until the butter melts.
Step 3
Once the butter has melted, turn the heat to a very low simmer. Let simmer for about 45 minutes, keeping an eye on it the entire time. If the butter starts bubbling vigorously, turn the heat down.
Step 4
When the garlic is golden brown and very fragrant, remove from heat. Let cool for 5 minutes.
Step 5
Transfer to a blender or food processor and blend with the parsley, raw garlic, and a generous pinch of salt and pepper.
Step 6
Preheat oven to 425 degrees F.
Step 7
Slice the loaf of bread in half lengthwise and then slice each half into 2-3 inch slices.
Step 8
Spread each piece with a thick layer of the butter.
Step 9
Bake for 10-12 minutes, or until tops are browned and garlic butter is puffy.
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