Step 1

Put the 3 bulbs of peeled garlic in a medium saucepan with the butter.

Step 2

Turn the heat to medium low until the butter melts.

Step 3

Once the butter has melted, turn the heat to a very low simmer. Let simmer for about 45 minutes, keeping an eye on it the entire time. If the butter starts bubbling vigorously, turn the heat down.

Step 4

When the garlic is golden brown and very fragrant, remove from heat. Let cool for 5 minutes.

Step 5

Transfer to a blender or food processor and blend with the parsley, raw garlic, and a generous pinch of salt and pepper.

Step 6

Preheat oven to 425 degrees F.

Step 7

Slice the loaf of bread in half lengthwise and then slice each half into 2-3 inch slices.

Step 8

Spread each piece with a thick layer of the butter.

Step 9

Bake for 10-12 minutes, or until tops are browned and garlic butter is puffy.