Double Garlic Soup

Name: Double Garlic Soup
Total time: 45 min
Ingredients: 3 fat bulbs green garlic, root and green parts trimmed, outer layer removed; 3 tablespoons unsalted butter; 3 cups sliced garlic scapes (about 3/4 pound); 1 1/2 teaspoons fresh thyme leaves, more for garnish; 3/4 teaspoon kosher salt, more to taste; Ground black pepper to taste; 1 large Yukon Gold potato, peeled and diced; 1 quart chicken or vegetable broth; 1 cup half-and-half or whole milk; 2 teaspoons freshly squeezed lemon juice, or to taste; Freshly grated nutmeg

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Total: 45 minutes

Servings: 4

Cost: $6.54 /serving

Author : Melissa Clark

garlic scapes green garlic spring

Instructions

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Step 1

Chop green garlic. In a soup pot, melt butter over medium-high heat. Add green garlic and sauté until translucent, about 3 minutes. Add scapes, thyme, salt and pepper, and sauté for 5 minutes.

Step 2

Stir in potato and broth, reduce heat to medium, and simmer until scapes and potatoes are tender, about 20 minutes. Add half-and-half, and purée soup with an immersion blender or pour into a regular blender. Stir in the lemon juice and season with more salt and pepper. Garnish with nutmeg and thyme leaves, and serve hot.

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