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Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 4
Cost: $8.31 /serving
Author : Rochelle Palermo
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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In skillet, cook onion, cremini, and garlic in 2 tbsp. oil over medium-high, stirring often, until browned, about 15 minutes; season. Brush portobellos with remaining 2 tbsp. oil. In grill pan, cook portobellos, stemside down, over medium-high for 5 minutes. Turn; top with cremini mixture, then cheese. Cook until tender, about 5 minutes. Spread buns with Dijonnaise. Add arugula and portobellos.
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