Step 1

Mix cream cheese and cookie crumbs until blended.

Step 2

Shape into 48 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min.

Step 3

Mix chocolate and peanut butter until blended. Dip balls in chocolate mixture; return to prepared pan. Top each ball with 1 mini cookie half.

Step 4

Refrigerate 1 hour or until firm.