Six simple ingredients turn a cake mix into oh-so-rich, oh-so-easy peanut butter bars. You can substitute your favorite morsels for the peanut butter morsels. You can also substitute creamy peanut butter for crunchy.

Double Peanut Butter Bars

yellow cake mix

eggs,

peanut butter

butter, melted

peanut butter morsels

sweetened condensed milk

Preheat the oven to 350°. Combine first 4 ingredients; stir batter by hand, mixing well. Press half of peanut butter mixture onto bottom of an ungreased 9" x 13" pan.


Bake at 350° for 10 minutes. Remove from oven; sprinkle with peanut butter morsels, and drizzle with condensed milk. Sprinkle with remaining peanut butter mixture.


Bake 30 more minutes. Cool completely, and cut into bars.


Chocolate Peanut Butter Bars: Substitute chocolate cake mix for yellow cake mix.


I followed the recipe as given.  I agree the sprinkle the remaining instruction was confusing.  I used a 9x9 pan and they were moist.  My husband and liked them, not loved them.  I am not sure I would make them again.

These weren't good at all.  They were dry and tasteless.  I bake regularly and this is one of the first times I've made something that my family refused to eat.  We threw them all in the garbage.

These were "okay." I substituted chocolate chips for the peanut butter morsels because I had them on hand; otherwise I followed the recipe. It said to "sprinkle" on the remaining peanut butter mixture -- I'm still scratching my head wondering how to "sprinkle" something that's the texture of wet mud. Anyway, I spooned it on in blobs. The end result looked good,and the texture was fine, but I wasn't wild about the taste. I'm not sure how to describe it except that it tasted to me like cake mix. Which is what it was, after all. I gave it three stars, but I wouldn't make it again.

Too Much Sugar, the can of condensed milk made cake over poweringly sweet...woud not make again!

CAPITAL Y-U-M!  I made them with one change - I used chocolate chips rather than peanut butter chips, as that's alls I had in the pantry. They were great hot, but even better after a day in the refrigerator. Couldn't be easier to make, and really easy to eat!

double peanut butter bars

Servings: 24

Author : MyRecipes

Ingredients

Instructions

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