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double smoked ham with salted caramel peach glaze
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Prep Time: 20 minutes
Cook Time: 3 hours
Total: 3 hours, 20 minutes
Servings: 8
Author : Lane's BBQ
Ingredients
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Instructions
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Step 1
Set smoker to 275 degrees
Step 2
Place ham in aluminum foil pan. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub.
Step 3
Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees
Step 4
Pour glaze over top of ham
Step 5
Leave on smoker for another 5 to 10 minutes to caramelize glaze
Step 6
Enjoy!
Step 7
Place a small sauce pot on stovetop over medium high heat
Step 8
Add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve.
Step 9
Bring to a light boil until fully mixed
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