Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg

Step 1

Setup your Big Green Egg for indirect cooking and preheat BGE to 275°

Step 2

Add 3 chunks of smoking wood to lump charcoal

Step 3

Rub the ham with a mustard slather and apply rub to the outside

Step 4

Put ham on roasting pan rack with apple juice and yellow onion in pan below

Step 5

Cook uncovered for 2 hours

Step 6

Cover the ham with foil and cook another hour

Step 7

Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes)

Step 8

Uncover the ham, glaze and cook for 30 minutes until internal temp is 140°