4.4
(223)
Your folders
Your folders
Export 9 ingredients for grocery delivery
In a blender or food processor, process the freeze-dried strawberries into a fine powder.Preheat the oven to 350° F. Line a baking sheet with parchment paper.In a large bowl, beat together the butter, granulated sugar, and vanilla until combined. Beat in the egg. Add the flour, baking soda, 1/4 cup strawberry powder (save the remainder for the frosting), and salt. Beat in the strawberry jam. Roll the dough into rounded tablespoon size balls and place 2 inches apart on the prepared baking sheet. Bake 8 minutes. Remove from the oven, rotate, and tap the baking sheet on the counter 1 time to flatten. Bake another 2-3 minutes or until the cookies are just beginning to set on the edges. Remove from the oven and let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet.To make the icing, mix all ingredients in a bowl with 3-4 tablespoons strawberry powder. Add additional milk to thin, as needed.If desired, dip each cookie in the icing. Let set or enjoy! These are wonderful - iced or not! Store in an airtight container for up to 5 days.
Your folders
epicurious.com
Your folders
bluebowlrecipes.com
5.0
(1)
20 minutes
Your folders
frommybowl.com
4.9
(7)
Your folders
challengedairy.com
Your folders
handletheheat.com
4.9
(8)
10 minutes
Your folders
bonappetit.com
4.6
(46)
Your folders
cooking.nytimes.com
5.0
(1.9k)
Your folders
hotforfoodblog.com
4.3
(29)
30 minutes
Your folders
seriouseats.com
4.9
(19)
Your folders
mrfood.com
1 hours
Your folders
seriouseats.com
Your folders
cooking.nytimes.com
4.0
(1.8k)
Your folders
goodhousekeeping.com
Your folders
foodnetwork.com
4.3
(1.2k)
9 minutes
Your folders
cookingclassy.com
4.8
(21)
10 minutes
Your folders
loveandlemons.com
4.9
(26)
10 minutes
Your folders
kingarthurbaking.com
4.7
(182)
12 minutes
Your folders
tasteofhome.com
4.8
(153)
10 minutes
Your folders
foodnetwork.com
3.7
(69)
15 minutes