Step 1

Combine ingredients in a large bowl. If your Douglas fir or reishi is still in large pieces, you may want to pulse in a food processor or blender until the mixture is of fairly uniform size.

Step 2

Store in a airtight container, in a cool place out of direct sunlight.

Step 3

To make tea (or more appropriately termed, decoction): Gently simmer a heaping tablespoon of the loose tea blend for 15-20 minutes in 8-10oz of water. Strain and sweeten with raw honey as desired.