Name: Downunder Cheese Puffs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 egg; 1/2 cup milk; 1 cup flour, sifted; 2 teaspoons baking powder; 1 pinch salt; 2 cups cheese, grated; add garlic

These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses.

Downunder Cheese Puffs

milk

flour, sifted

baking powder

salt

cheese, grated

add garlic

Beat the egg in the milk; mix together with the flour, baking powder, salt and grated cheese.

Put large teaspoonfuls on a cold greased tray.

Bake for 10 minutes in a hot oven 400 degrees Fahrenheit (200 degrees Celsius).

My God Donna! do you realize what you have here? This is a basic recipe that can be taken into 100 directions! I followed your recipe exactly, used mild cheddar, they were okay, but the cheese I selected was too mild.  Next time I'm using sharp cheddar. You could also throw in a little onion, dill, green peppers, etc. Or you could use swiss cheese instead of cheddar, maybe with chopped almonds. (just ideas)  Make them a tad smaller and you have an excellent fast, easy appetiser.  This recipe is a definite keeper and it's going in my recipe box immediately.  BTW I made 30 appetiser sized puffs out of this recipe and only had to grease the pan once.

Downunder Cheese Puffs

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 18

Cost: $1.21 /serving

Author : Missy Wombat

Ingredients

Instructions

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