Step 1

Slice/Dice/Cut the beets, carrots, broccoli, and onions to the size of your preference (see notes below).

Step 2

Add all the ingredients for the soup to a medium-size pot and bring to a boil.

Step 3

Lower the heat and simmer on low heat for approximately 1 hour, or until the veggies are soft.

Step 4

Add extra water or veggie broth if needed and adjust seasonings to your preference.